Advice
More of what we get asked before anybody books a floor.
Page 2 of the advice archive. Every article here answers a question somebody asked on a quote, and not one of them is a sales pitch.
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Before you buy
The color is the one thing that barely moves the price.
People expect the finish to drive the price.
Read it CommercialGrip is the whole specification in a commercial kitchen.
A kitchen floor is wet, greasy and hot for most of a service.
Read itEvery floor on this site is one we poured
No stock photography and nothing generated. If an article here raises a question about your own slab, call or text us and we will answer it.
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